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SANTA CLARA SPORTING

284 BROKAW RD, SANTA CLARA, CA, 95050 +14082506471
Pass
96
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
May 8, 2026ROUTINE INSPECTION99 days ago

*The following was discussed with the operator Facility lacks a hood/exhaust system. Remove the following menu items due to the lack of equipment required for cooking. (chicken, salmon, hamburgers). A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. *Provide current food menu to your district inspector.

Inspection Timeline

May 8, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Nov 14, 2025
PassedScore: 80/100
ROUTINE INSPECTION
80
Feb 21, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 8, 2026
96/100

ROUTINE INSPECTION

*The following was discussed with the operator Facility lacks a hood/exhaust system. Remove the following menu items due to the lack of equipment required for cooking. (chicken, salmon, hamburgers). A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. *Provide current food menu to your district inspector.

2 reported violations
  • K40: Wiping cloths: properly used, stored

    Wet/used wiping cloth found on food preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Griddle and panini press are not approved for cooking raw chicken, raw beef and salmon. [CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards.

Pass Nov 14, 2025
80/100

ROUTINE INSPECTION

Menu appears to have changed from original submitted permit application. The current permit will be evaluated for a possible change in permit category. Remove all cooking equipment that produces steam, odor and grease and lacks overhead ventilation. Contact Santa Clara County Environmental Health Plan check for approval prior to adding equipment in facility . Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

6 reported violations
  • K39: Thermometers provided, accurate

    Lack of working thermometer in standing refrigerator. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

  • K07: Proper hot and cold holding temperatures

    PHF held at preparation table measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K40: Wiping cloths: properly used, stored

    Wet/used wiping towels held on preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Table top griddles are not approved for use. Operator observed cooking hamburgers on griddle. Facility lacks a ventilation system to remove heat, steam, grease and odor. [CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards. Remove unapproved cooking equipment from facility.

  • K14: Food contact surfaces clean, sanitized

    Employee observed washing dishes using approved steps in the wrong order.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Hand wash sink obstructed by stored tray. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.[COS]

Pass Feb 21, 2025
100/100

ROUTINE INSPECTION

The following was discussed with the operator: Thawing Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.