ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: New Phi Hu Tieu Nam Vang Nem Lai Vung Dac Biet NEW OWNER: Gosamaritan LLC. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/2026 - 12/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/31/2025 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. ** Time as public health control (TPHC) form provided to manager.
5 reported violations
- K26: Approved thawing methods used; frozen food
Container of frozen sliced beef maintained out in ambient temperature thawing. Beef measured at 30F. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. [COS] Item was placed inside the upright refrigerator to continue thawing.
- K07: Proper hot and cold holding temperaturesCritical
Container of bean sprouts in water maintained out in ambient temperature measured at 65F. Manager stated that item was brought out to prepare orders less than an hour prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Manager returned item into the refrigerator to immediately cool.
- K04: Proper eating, tasting, drinking, tobacco use
Employees' half eaten food and opened beverages stored in areas of food preparation near open food and/or food contact surfaces. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area. Provide designated location for employees to store personal food and beverages, that is separated and protected from facility food.
- K36: Equipment, utensils, linens: Proper storage and use
Paper cups maintained next to hand wash sink in the front service. Hand sink lacks splash guard. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor. Relocate stacks of cups.
- K21: Hot and cold water available
Hot water at the three-compartment sink measured at 114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.