PassLatest Mar 26, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
Cold water not available at one of the handwash station (broken push pedal). [CA] Provide cold water at handwash stations.
Pass
97
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
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Mar 26, 2026ROUTINE INSPECTION142 days ago
Inspection Timeline
Mar 26, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Jun 12, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Jun 12, 2025
92/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Observed potentially hazardous food that measured in the temperature danger zone located at the cookline (garlic in oil 71F). per PIC, the garlic has been there since 10:30. REPEAT VIOLATION. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. [COS] PIC time marked the garlic and will discard at 2:30pm.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.