PREHISPANIC MX CUISINE MH

1. Observed Vermin: 2 live cockroaches and 14 dead. Documented in the following areas: under shelving, by water heater, in liquor room, under cooking equipment, under refrigerators. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Elizabeth Tobin. 4. Notification: The person in charge during inspection, Jesus, has been informed that the facility must remain closed. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Observed 2 new unapproved warewash machined. [CA] Facility must submit equipment to the Department for approval; discontinue use of mechanical warewash machines until approved, manual warewash only. Observed full outdoor bar; facility not approved to make mixed cocktails in the unenclosed bar. [CA] Discontinue making cocktails in outside bar.

CLOSURE CRITERIA. Observed 4 live cockroaches (different life stages) in mop sink/ handwash sink area as well as about 30 dead juvenile cockroaches. [CA] Eliminate pests from facility, work with professional/licensed pest control. Submit pest control reports and check list to Department when ready to schedule for reinspection. 1. Observed Vermin: Documented in the following areas: Near mop sink and handwash sink (behind and under). 2. Photographs: Taken for documentation purposes- yes 3. Supervisor Notified: Elizabeth Tobin. 4. Notification: The person in charge during inspection, Jesus, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Observed potentially hazardous foods that measured in the temperature danger zone located in the food prep sink (raw shrimp 67F) and on a food prep surface (raw ribs 55F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Keep food under temperature control unless actively preparing food. PIC stated the shrimp have been thawing for 1 hour and the ribs have been on the prep surface for 5 minutes. [COS] PIC put both PHFs back in the walk-in cooler to quickly cool.

Paper towel dispenser at bar handwash station has been relocated to the opposite end of the bar due to new dishwasher installation. [CA] Install paper towel dispenser close/easily accessible to the handwash station.

Observed potentially hazardous food that measured in the temperature danger zone (shredded cheese 49F). Employee stated he recently refilled the food prep unit. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Ensure PHFs being refilled into the food prep cold hold units are 41F or below. [COS] PIC put shredded cheese back into walk-in cooler

Chlorine concentration measured at 25ppm in the sanitizer bucket. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Observed a few dead cockroaches in one of the monitoring traps. [CA] Eliminate vermin from facility; recommend professional/licensed pest control on a regular basis. Set monitoring traps Facility is expected to self-close to deal with the situation if any live vermin activity is observed.