PassLatest Jun 17, 2026
100/100ROUTINE INSPECTION
Logs and time markers observed.
Pass
100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
Latest inspection
Jun 17, 2026ROUTINE INSPECTION59 days ago
Logs and time markers observed.
Inspection Timeline
Jun 17, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Jul 17, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Oct 4, 2024
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
0
Critical Violations
4
Non-Critical
4
Total Violations
Across 3 inspections
Complete inspection history
Pass Jul 17, 2025
95/100ROUTINE INSPECTION
Logs observed.
2 reported violations
- K07: Proper hot and cold holding temperatures
*REPEAT VIOLATION* California roll sushi measured at 44F and stored on the bottom outer edge of the open display case. Ambient temperature of display case on the outer edge measured at 44F. Per Staff, sushi roll was prepared approximately 2 hours prior to measurement, cooled down in the freezer, then relocated to unit approximately 30 minutes prior to measurement. Ambient temperature of unit on the inner side measured at 40F. [CA]: Potentially Hazardous Food shall be cold held at 41F or below at all times. [SA]: Sushi rolls were relocated to the inner part of the unit to cool down.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Bottom and outer edge of the open display case measured at 44F. [CA]: Cooling units shall be able to cold hold PHFs at 41F or below at all times. Assess/repair/adjust unit as needed. Discontinue storing PHFs on the bottom outer edge of the unit until it is able to properly cold hold PHFs.
Pass Oct 4, 2024
95/100ROUTINE INSPECTION
Log observed. Discussed proper cooling methods with PIC. Ensure food items are properly cooled down to 41F prior to relocating to open display cooler.
2 reported violations
- K23: No rodents, insects, birds, or animals
One house fly observed in the facility. No direct contamination observed. [CA]: Remove fly using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Open display cooler's outer edge ambient temperature measured between 43F - 46F. [CA]: Repair/assess/monitor unit as needed. Ensure unit is able to cold hold Potentially Hazardous Food to 41F or below at all times.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.