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Show interactive mapNOTE: Strong smell of sewage. Spoke with owner on the phone and he stated there was a back up issue a while ago and since has been corrected. Reminder: If a backup sewage issue occurs, facility must self-close, take care of the plumbing issue, and clean/sanitize before reopening.
ROUTINE INSPECTION
NOTE: Strong smell of sewage. Spoke with owner on the phone and he stated there was a back up issue a while ago and since has been corrected. Reminder: If a backup sewage issue occurs, facility must self-close, take care of the plumbing issue, and clean/sanitize before reopening.
FOLLOW-UP INSPECTION
Follow-up inspection; major violations have been corrected.
ROUTINE INSPECTION
Observed potentially hazardous food that measured in the temperature danger zone located on the pizza oven conveyor belt (mozzarella sticks 78F). Per PIC, the mozzarella sticks were remove from refrigeration about 30 minutes prior. [CA] Keep potentially hazardous foods under proper cold holding (41F or below) or under hot holding (135F and above). [COS] PIC put the mozzarella sticks back into the refrigerator.
Kitchen handwash station and restroom handwash did not have paper towels. Per PIC, owner is at the store purchasing supplies. [CA] Ensure all handwash stations are stocked with soap and paper towels at all times. [COS] Staff stopped operating until owner came to facility with supplies.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.