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ALTA VISTA HIGH SCHOOL

1325 BRYANT AV, MOUNTAIN VIEW, CA, 94040 +16506912433
Pass
95
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 9, 2026ROUTINE INSPECTION159 days ago

Inspection Timeline

Mar 9, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Aug 28, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Mar 20, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 15, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 9, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    Hot water at the 3-comp sink measured at 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K34: Warewash facilities: installed/maintained; test strips

    Sanitizer test strips expired. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Pass Aug 28, 2025
97/100

ROUTINE INSPECTION

Brunch 9:40 Lunch 11:40 Food is delivered from Mountain View High school prepackaged except for pizza that is portioned at this kitchen. Food safety certificate is not available at this site.

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    Food Safety Certificate is not available for review. [CA] Ensure a Food Safety Certificate is available for this site.

Pass Mar 20, 2025
95/100

ROUTINE INSPECTION

Brunch service 9:40a Lunch service 11:25a Food delivered from Mountain View HS.

2 reported violations
  • K13: Food in good condition, safe, unadulterated

    Observed mold like substance in ice cream container to single door upright unit (ambient measured at 52F). [CA] Moldy food shall be removed immediately from use. [COS]

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Single door upright freezer measured at 52F. [CA] Keep equipment in good repair and maintain freezer temperature so that food products remain frozen solid. If used as a refrigeration unit, potentially hazardous food shall be maintained 41F and below.

Pass Oct 15, 2024
98/100

ROUTINE INSPECTION

Ensure a food safety manager certificate is available for this site. Foods are prepared at Mountain View High School. Warewashing is conducted at this facility as well.

1 reported violation
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed ice machine line drain into pipe under hand wash sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. Explained violations and corrective action to Trinidad (facilities coordinator). He will have repaired by next inspection.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.