ROUTINE INSPECTION
Note: The facility sells prepackaged food products.
4 reported violations
- K21: Hot and cold water available
The maximum water temperature on the janitorial sink was measured at 80 oF. [CA] Adjust the water heater temperature to raise the water temperature on the janitorial sink to 120 oF.
- K30: Food storage: food storage containers identified
Some food products on boxes were stored directly on the floor or on milk crate back in the stoage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.
- K33: Nonfood contact surfaces clean
The screen cover of the restroom exhaust fan has excessive dust accumulation. [CA] Clean the screens of the exhaust fan immediately.
- K06: Adequate handwash facilities supplied, accessibleCritical
There was no paper towel supply on the men's restroom handwash sinks. [CA] Refill the wall-mounted paper towel dispenser immediately. Until the wall-mounted paper towel dispenser is refilled, you use a roll-type paper towel or napkins.