TRIO COMMUNITY MEALS @ CAMDEN COMMUNITY CENTER - KITCHEN

1. Found 1 DEAD cockroach in storage room left side. [CA] Eliminate all evidence of DEAD cockroach. Clean and sanitize all effected area. Continue to provide approved pest control services. 2. Found several flies throughout food facility. 3. Found a few ants running along wall of 2-compartment sink. [CA] Each food facility shall be free of pest such as flies and ants. Provide approved pest control services.

Measured water temperature holding at 81F in employee restroom hand wash sink. Hand wash station is under a sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading at 106F.

Measured water temperature holding at 58F at hand wash station located in employee restroom. Hand wash station is under a sensor system where water control is a knob located at top section. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to wash hands upon entering kitchen.

Measured water temperature holding at 59F in employee restroom. Hand wash station is under sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading at 107F.

Measured container of red sauce holding at 107F on prep table near hot holding inserts for less than 4 hours. [CA] Maintain all PHFs hot held at or above 135F or cold held at or below 41F. [SA] Operator directed to discard of PHFs after 4 hours.