ROUTINE INSPECTION
4 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Debris observed on the floor in the back prep area. [CA] Walls and/or floors in food preparation area shall be kept clean.
- K34: Warewash facilities: installed/maintained; test strips
Dish machine is dispensing 0.0 ppm chlorine. No chlorine test strips are provided. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. Provide chlorine test strips. [SA] Use 3 comp sink to manually sanitize.
- K21: Hot and cold water available
No hot water available at the food prep sink. Only cold water is available. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K01: Demonstration of knowledge; food safety certification
Food safety certificate is not provided; PIC is unable to download certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.