TRINETHRA INDIAN SUPERMARKET

Boxes of food are stored on the floor under shelves by the front window. [CA] Food shall be stored a minimum of 6 inches off the floor to protect food from contamination and allow adequate space for ease of frequent cleaning.

Pastries placed out on display case are not properly covered or protected from contamination. [CA] Foods placed out for consumer self-service shall be protected. For example, use of containers or sneeze guards.

Different types of samosas are hot holding inside of the display case warmer and measured at 115-125F. Per employee, the food were prepared at 9:45 AM. [CA] Potentially hazardous foods when hot holding shall be held at or above 135F. [COS] Employee agreed to subject the food to time and will be discarded if not sold/served by 1:45 PM.

Potentially hazardous foods held inside the warmer located by the entrance is measured at improper hot holding temperatures. Onion samosa (120F), potato samosa (122F), mirchibajjo (116F), aloo bonda (102F), and aloo tikki (116F). Per employee, the food items were prepared at 9 AM. [CA] Potentially hazardous foods when hot holding shall be held at or above 135F. [COS] Employee discarded the food into the trash.