L&L HAWAIIAN BBQ

Gravy/tarter sauce are being left out at room temperature and have PHFs as ingredients. Per PIC, the prepackaged containers go out within 2-hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Facility will be either using TPHC or putting containers in under counter refrigeration.

Observed employee touching raw meat with hands and did not wash hands properly afterwards with soap/water. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

3-Compartment sink is being used as a prep sink at the time of inspection; food prep was going on within sink. [CA] Use equipment based on the manufacturer's intended use. 3-Compartment sink is only meant for cleaning dishes and nothing else. Use prep sink on site to prepare food.

Personal belongings (keys/phones) noted within the prep area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Food noted within the floor of the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Knives are being stored in between the prep table and wall at the time of inspection. [CA] Discontinue this practice and place either on knife holders or magnets. [SA] Knives were moved to 3-compartment sink to be washed.

Hot water within facility was measured at 106*F at the time of inspection. Dial for water heater was set on a low setting; per PIC, they lowered the setting. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks. [SA] Heater dial was raised and temperature within sinks is going up.

PHFs within walk in were measured between 43-44*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Sanitizer bucket was measured at 0PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] PIC changed out sanitizer bucket; re-measured at 100PPM. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Light within the walk in freezer is damaged at the time of inspection. [CA] Change the light bulb within the walk in freezer.

Food is being stored in the floor of the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. [COS] PIC moved all products 6in off the ground.

Couple of food handler cards have expired this year. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Raw chicken was being prepped on top of the 3-compartment sink at the time of inspection. [CA] Use equipment based on the manufacturer's intended use. Discontinue this practice of prepping raw chicken within 3-compartment sink, use prep sink for these procedures. Failure to comply may result in enforcement action. [SA] PIC clean/sanitized the entire sink at the time of inspection.

Sanitizer bucket next to cashier station was measured at 25PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Sanitizer buckets were changed out at the time of inspection; re-measured at 100PPM.

Spam at prep table was measured at 49*F at the time of inspection, spam is overflowing out of container. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC moved all extra spam that was cut into a mental tray and placed in the under counter refrigeration.

Hot water within 3-compartment sink was measured at 109*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F). [COS] PIC raised the temperature on the water heater; re-measured at 120*F.

Knives are being stored in between the prep table and the wall at the time of inspection. [CA] Discontinue this practice and obtain either a knife magnet or knife holder to store equipment. [SA] Employees moved knives to the back to be wash, rinse, sanitized.