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Show interactive mapFOLLOW UP INSPECTION FROM 12/4/25 IN WHICH THE RESTROOM WAS MISSING PAPER TOWELS, AND THE HOT WATER WAS AT 61F AT THE 3 COMPARTMENT SINK. ALSO, 48 HRS NOTICE WAS PROVIDED. FINDING: THE HOT WATER HEATER WAS REPLACED AND IT NOW CAN PROVIDE HOT WATER AT THE 3 COMPARTMENT SINK AT 120F. THE PAPER TOWELS WERE PROVIDED AT THE WALL DISPENSER IN THE RESTROOM. THE PERMIT WAS PAID. CONFIRMATION NUMBER; 3911877658
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 12/4/25 IN WHICH THE RESTROOM WAS MISSING PAPER TOWELS, AND THE HOT WATER WAS AT 61F AT THE 3 COMPARTMENT SINK. ALSO, 48 HRS NOTICE WAS PROVIDED. FINDING: THE HOT WATER HEATER WAS REPLACED AND IT NOW CAN PROVIDE HOT WATER AT THE 3 COMPARTMENT SINK AT 120F. THE PAPER TOWELS WERE PROVIDED AT THE WALL DISPENSER IN THE RESTROOM. THE PERMIT WAS PAID. CONFIRMATION NUMBER; 3911877658
ROUTINE INSPECTION
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $815.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. NOTE: THE OPERATOR IS NOTIFYING THE DEPARTMENT THAT THEY WILL BE CLOSING THIS SATURDAY PERMANENTLY. THEY WILL NOT RENEW THE PERMIT, PER OPERATOR. THEY WOULD LIKE TO INACTIVATE THIS ACCOUNT AS OF TODAY. NOTE; THE FACILITY MUST CLOSE TODAY.
FOUND THE HOT WATER AT 61F AT ALL HAND WASH SINKS. [CA] PROVIDE HOT WATER AT 120F AT THE 3 COMPARTMENT SINK, 120F AT THE FOOD PREP SINK AND 100F AT THE HAND WASH SINK.
REPEAT VIOLATION: MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE.
THE PERMIT HAS EXPIRED. [CA] IN ORDER TO OBTAIN A PERMIT, THE PERMIT FEE AND LATE FEE MUST BE PROVIDED.
MISSING PAPER TOWELS AT THE WALL DISPENSER IN THE RESTROOM. [CA] PROVIDE PAPER TOWELS.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 11/7/24 IN WHICH THERE WAS NO SOAP AND PAPER TOWELS AT THE HAND WASH SINKS. ALSO THE MILK AND YOGURT WAS AT 49F STORED IN THE REACH IN REFRIGERATOR FOR OVER 4 HRS. FINDINGS: THE PAPER TOWELS AND SOAP WERE PROVIDED. THE REACH IN REFRIGERATOR WILL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOOD. IT WILL BE USED TO STORE SODA (NON PHF).
ROUTINE INSPECTION
FOUND NO SOAP AND NO PAPER TOWELS AT THE HAND WASH SINKS IN THE FOOD PREPARATION AREA AND THE NO PAPER TOWELS IN THE RESTROOM. [CA] PROVIDE PAPER TOWELS AND SOAP. COS
FOUND THE YOGURT, THE MILK AND THE EGGS AT 49F STORED IN THE REACH IN REFRIGERATOR FOR OVER 4 HRS. [CA] KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: SEE VC&D.
THE FACILITY DOES NOT HAVE ANY SANITIZER. [CA] PROVIDE SANITIZER FOR WARE WASHING. COS CHLORINE WAS PURCHASED.
THE REACH IN REFRIGERATOR IS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] ENSURE THAT THE REFRIGERATOR IS KEEPING THE POTENTIALLY HAZARDOUS AT 41F OR BELOW.
MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLER'S.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.