A risk factor Assessment/Structural Review was provided during non-operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors know to contribute to foodborne illness. Operation hours: 3pm-9pm (M-F), 8am-9:30pm(Sat-Sun)
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
A risk factor Assessment/Structural Review was provided during non-operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors know to contribute to foodborne illness. Operation hours: 3pm-9pm (M-F), 8am-9:30pm(Sat-Sun)
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.