95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 18, 2026ROUTINE INSPECTION178 days ago

Inspection Timeline

Feb 18, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Mar 11, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 18, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K47: Signs posted; last inspection report available

    Current environmental health permit is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K14: Food contact surfaces clean, sanitized

    Food storage containers and knives do not appear to be clean to touch and sight. [CA] The food-contact surfaces of equipment and pans/inserts shall be kept free of grease deposits and other soil accumulations.

Pass Mar 11, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Toilet paper held outside of dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of 2 door under counter refrigerator measured 63F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Do not use this refrigerator until it is repaired/replaced.

  • K07: Proper hot and cold holding temperatures

    Milk held in 2 door under counter refrigerator measured 49F,<4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.