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SUSHI TANI

10129 S DE ANZA BL, CUPERTINO, CA, 95014
Pass
83
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jul 7, 2026ROUTINE INSPECTION39 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Sushi Tani NEW OWNER: Wenbin Cai The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $2,281.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/26 - 07/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/07/2026 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Provided and discuss handout of Food Safety Training Providers. * Operator shall notify the district specialist if there are any changes to the menu in the future that would require modification of the operation, including the addition of equipment. * The addition or modification of cooking equipment OR equipment with plumbing requirements (ie. ice machine) SHALL be submitted to this department's Plan Check for review and approval prior to installation/use. * Provided and discussed the following handouts: Time as a Public Health Control, Consumer advisory, Manual warewashing, proper refrigeration storage.

Inspection Timeline

Jul 7, 2026Latest
Passed
ROUTINE INSPECTION
May 18, 2026
PassedScore: 83/100
ROUTINE INSPECTION
83
Aug 15, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Dec 13, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
12
Non-Critical
13
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jul 7, 2026
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Sushi Tani NEW OWNER: Wenbin Cai The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $2,281.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/26 - 07/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/07/2026 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Provided and discuss handout of Food Safety Training Providers. * Operator shall notify the district specialist if there are any changes to the menu in the future that would require modification of the operation, including the addition of equipment. * The addition or modification of cooking equipment OR equipment with plumbing requirements (ie. ice machine) SHALL be submitted to this department's Plan Check for review and approval prior to installation/use. * Provided and discussed the following handouts: Time as a Public Health Control, Consumer advisory, Manual warewashing, proper refrigeration storage.

No reported violations
Pass May 18, 2026
83/100

ROUTINE INSPECTION

Discussed permit risk category with operator. Facility is cooling multiple food items and falls under risk category three. If facility decides to update their menu and/or operation where cooling of food is not required - they can reach out to the district specialist to do a menu review and update their permit risk category. Discussed change of ownership requirements with operator. Additional information can be located online at www.ehinfo.org

5 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Back door of the kitchen is propped open at time of inspection. [CA] Keep back doors leading outside closed when not in use to prevent entrance of vermin.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed fly swatter stored on top of bulk food containers. [CA] Store nonfood contact equipment separate or below food.

  • K27: Food separated and protected

    Observed spray hose used to clean stored above open foods at the food prep sink. [CA] Food shall be stored in a manner and location where it is clean and protected from contamination. Hose shall be stored separate or below food and food prep surfaces.

  • K23: No rodents, insects, birds, or animals

    Flies observed in the kitchen area near the cook line. [CA] Food facility shall be kept free of flies and fly activity.

  • K07: Proper hot and cold holding temperaturesCritical

    Cooked vegetables stacked on the food prep unit insert is measured at 62F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Per employee, the food was prepared within two hours ago and was relocated into the food prep unit.

Pass Aug 15, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee observed cleaning and various other tasks then return to the cook line without washing their hands. [CA] Employees shall properly wash hands prior to handling food or food contact surfaces. [COS] Employee was stopped before contaminating food and asked to properly wash hands.

  • K06: Adequate handwash facilities supplied, accessible

    Handwash sink in the back prep area is partially obstructed by equipment. [CA] Handwash sink shall be kept unobstructed and easily accessible to allow employees to wash their hands when required.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed boxes of food bags and boxes of disposable gloves for food handling stored inside the employee restroom. [CA] Food contact equipment shall be stored in a location where it is protected from contamination.

  • K30: Food storage: food storage containers identified

    Containers of food observed stored on the floor under the reach-in cooler. [CA] Food shall be stored a minimum of 6 inches off the floor.

Pass Dec 13, 2024
89/100

ROUTINE INSPECTION

4 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Handwash sink in the back by warewashing area is partially obstructed. [CA] All handwash sinks shall be kept unobstructed and easily accessible to allow employees to properly wash hands when required.

  • K07: Proper hot and cold holding temperatures

    Cook vegetables stored on top of the food prep unit inserts was measured at 44-45F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.

  • K14: Food contact surfaces clean, sanitized

    Chlorines sanitizer at the three compartment sink was measured at 50 ppm. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.

  • K29: Toxic substances properly identified, stored, used

    Multiple spray bottles in kitchen and prep area are not labeled. [CA] Spray bottles used in a food facility shall be labeled to identify it's contents.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.