95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 17, 2026ROUTINE INSPECTION151 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: _____GILROY MARKET PLUS_________ NEW OWNER: _____GILROY MARKET PLUS LLC.____ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__06__. An invoice for the permit fee in the amount of $__735.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _4_/_1_/_26_ - _3_/_31_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _3_/_17_/_26_ *Permit condition: __NONE__ *Facility plans to possibly change out the long grab and go refrigeration at the front of the store later on. - A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Inspection Timeline

Mar 17, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
May 14, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Apr 24, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 17, 2026
95/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: _____GILROY MARKET PLUS_________ NEW OWNER: _____GILROY MARKET PLUS LLC.____ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__06__. An invoice for the permit fee in the amount of $__735.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _4_/_1_/_26_ - _3_/_31_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _3_/_17_/_26_ *Permit condition: __NONE__ *Facility plans to possibly change out the long grab and go refrigeration at the front of the store later on. - A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Hand wash station next to the prep sink is missing a paper towel dispenser at the time of inspection. [CA] Install a new paper towel dispenser next to the hand wash station.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Equipment in the back of the facility is no longer in use. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Pass May 14, 2025
92/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ___ALICIA'S MARKET________ NEW OWNER: ___ALICIA DELENA MORA____ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__06__. An invoice for the permit fee in the amount of $__777.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _6_/_1_/_25_ - _5_/_31_/_26_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _5_/_14_/_25_ *Permit condition: _______NONE___________ A penalty fee of 25% will be added to invoice for not notifying this department with regards to change of ownership within 10-buiness days. Ownership changed happened back in July 2024.

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Prep table in the back is most likely not going to be used in the current operation. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  • K21: Hot and cold water available

    Hot water within the facility was measured at 116*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F). Recommend adjusting water heater.

  • K06: Adequate handwash facilities supplied, accessible

    Hand wash station next to the prep sink is missing a paper towel dispenser at the time of inspection. [CA] Install a new paper towel dispenser next to the hand wash station. [SA] Paper tow

Pass Apr 24, 2025
96/100

ROUTINE INSPECTION

The facility has gone through a change of ownership. Talked to the owner (Leticia) over the phone and stated that the ownership change happened back in July 2024. - Submit facility-evaluation-request-packet into the department within 2-buiness days. Failure to comply may result in enforcement action. - Application was provided to PIC at the time of inspection. - Facility only sells prepackaged goods on site. No food preparation.

2 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Seeds in the front of the facility are cooked on grill in the back of the facility. Facility does not have a hood system. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. Discontinue this practice.

  • K32: Food properly labeled and honestly presented

    Food products next to the cashier station are missing labels at the time of inspection. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.