SPROUTS FARMERS MARKET - GROCERY

615 COLEMAN AV, SAN JOSE, CA, 95110 +15616542692
Pass
98
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Oct 16, 2025ROUTINE INSPECTION303 days ago

PIC states a work order has been entered for the janitorial sink. Repair plumbing fixture and maintain in clean and good repair.

Inspection Timeline

Oct 16, 2025Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Oct 2, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 16, 2025
98/100

ROUTINE INSPECTION

PIC states a work order has been entered for the janitorial sink. Repair plumbing fixture and maintain in clean and good repair.

1 reported violation
  • K30: Food storage: food storage containers identified

    Boxed food stored directly on the floor of the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Pass Oct 2, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Hand wash sink partially obstructed by rolling rack. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

  • K26: Approved thawing methods used; frozen food

    Lobster tail found thawing at ambient temperature in food preparation sink. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.