ROUTINE INSPECTION
Checked baby formula.
6 reported violations
- K30: Food storage: food storage containers identified
Food boxes are stored on the floor inside the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K45: Floor, walls, ceilings: built,maintained, clean
About 5 tiles are missing/broken in the meat dept prep room; about 5 tiles missing/broken in the walk-in cooler. >10 tiles missing/broken in front of the walk-in freezer entrance. [CA] Repair tiles and maintain in good repair.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Walk-in cooler gasket and walk-in cooler freezer gasket are torn. [CA] Repair gaskets.
- K33: Nonfood contact surfaces clean
Dust accumulation on walk-in cooler (produce) fan covers. [CA] Clean fan covers.
- K01: Demonstration of knowledge; food safety certification
Food handler cards are not provided for employees in the meat department. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K07: Proper hot and cold holding temperatures
Cut melon measured 45F inside the merchandiser; ambient temperature of unit is 45F. Per manager, cut melon was delivered from Tracy store at 9 a.m. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Discussed with PIC to sell cut melon for 1 more hour then remove from sale to return to vendor/discard.