BLOOM DTSJ

The back door near the receiving and dumpster storage area was propped open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

1. Cooked chicken in a 1/3 hotel pan measured between 100-110F on a drying rack on the flat grill. Per chef, they cooked the chicken 2 hours prior. 2. Cooked potatoes were found in large plastic cambros with tight fitting lids under a prep table and measured between 80-100F. Per Chef, they cooked the potatoes about 2 hours prior. 3. Sliced tomatoes were found stored on the flat grill and measured at 135F on the bottom and 100F at the top. Per chef, they were placed there about 30 minutes prior and are used for their California Benedict. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chef agreed to time mark chicken. Discussed future operation of keeping chicken hot by not overfilling the hotel pan, keeping a lid, and placing directly on the flat grill. [COS] Chef agreed to time mark potatoes. Discussed future operation of cooling potatoes and keeping a sheet tray in the bottom section of a prep cooler across the fryer. [COS] Chef agreed to time mark the tomaotes. Discussed future operation of keeping tomatoes cold in the prep cooler across the flat grill.

The menu lacks a consumer advisory and disclosure for food items that are served undercooked or raw. [CA] Ensure to provide both a disclosure and reminder for undercooked or raw foods. Disclosure means a written statement that clearly includes either of the following: (1) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “raw-egg Caesar salad,” and “hamburgers (can be cooked to order).” (2) Identification of the animal-derived foods marked by an asterisk denoting a footnote that states that the items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. (c) “Reminder” means a written statement that identifies the animal-derived foods by an asterisk that denotes a footnote that includes either of the following disclosure statements: (1) Written information regarding the safety of these food items is available upon request. (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or EGGs may increase your risk of foodborne illness, especially if you have certain medical conditions. [COS] Kiara edited the menus and reprinted them onsite.

The drain plugs for the three compartment sink at the bar are missing or in disrepair. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

Raw chicken was found stored above produce in the bottom section of a prep cooler across the cook line. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

1. Several food items removed from their original packaging and placed in squeeze bottles or deli containers lacked labeling. 2. Bulk storage containers lacked labeling. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Facility is using Time as a Public Health Control for their hollandaise sauce without written procedures. The timer they are using is limited to 1 hour, ensure to provide a timer capable of displaying the 4 hour time range allowed by TPHC. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC).

Refrigeration units lack internal thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.