BLUE LINE PIZZA

Multiple flies noted in the back kitchen area at the time of inspection. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Work with pest control to place approved blue lights around the facility.

Produce walk in has stainless steel flooring that has come off flooring and is damaged. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Make repairs to walk in properly.

1. Air curtain the back of the facility is not operational at the time of inspection. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. Make repairs to air curtain. 2. Cardboard is being used to line shelving around the facility. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Bags of onions noted on the floor of the walk in at the time of inspection. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. [COS] PIC was able to move all the product to the shelving inside of the walk in.

Two of four light bulbs under the hood system are out at the time of inspection. [CA] Replace the light bulbs under the hood system.

Container of cut lettuce was on top of a dry rack tray that is used for cleaning dishes. No evidence of contamination noted. [CA] No employee shall commit any act that may cause the contamination or adulteration of food, food-contact surfaces, or utensils. [SA] Container of cut lettuce was moved and will be re-washed again and transfered into a new container.

Prep table next to the cook line had PHFs measured between 41-44*F at the time of inspection. Some PHFs containers were stacked on top of one another and lids were open. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having the unit serviced if temperature does not go down. [SA] Extra containers that were stacked were moved to the under counter part of the prep table. Continue to monitor unit.

Observed employee prepping romaine lettuce at the 3 compartment sink. [Corrective Action] Use the designated food prep sink to conduct food prep work.

1. Metal flooring in the walk-in in cooler (right side) observed missing a chunk of the metal and exposing the bare wood . [Corrective Action] Repair the metal flooring. 2. Observed old food debris on the floor under the keg cooler at the bar area and the shelving at soda fountain. [Corrective Action] Maintain floors clean.

Drainage pipe at the 3 compartment sink at the bar observed broken off. Per employee, the sink rarely gets used. [Corrective Action] Repair the drainage pipe at the 3 compartment sink at the bar.