PassLatest Aug 27, 2025
96/100ROUTINE INSPECTION
KEEP A HARD COPY OF A FOOD SAFETY CERTIFICATION / MANAGER CERTIFICATION ON SITE FOR VIEWING.
2 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
AFTER MOPING, MOP WAS LEFT ON A BUCKET RACK WITH DIRTY WATER. [CA] After use, dirty water shall be drained and mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
- K39: Thermometers provided, accurate
UNDER THE COUNTER REFRIGERATION WITH MILK LACK DISPLAY THERMOMETER. [CA] The thermometer in the reach-in refrigerator shall be placed where it is easily visible while checking refrigerator temperature.