POPEYES CHICKEN & BISCUITS

Weather strip on the back door of the facility is wearing out and light is coming in through door. [CA] Make repairs to door and change out weather strip to exclude vermin.

Hand wash station next to the prep sink was blocked and had a bucket inside of it at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC moved equipment and now accessible.

Dust build up noted on the fan guards of the walk in. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Multiple damaged floor tiles noted around the food facility and inside of the walk in. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Noted a fly within the prep area at the time of inspection. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Observed employee pick something off the ground that processed to putting on new gloves without washing hands. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required. [SA] PIC instructed employee to remove gloves, wash hands, and obtain new set of gloves.

1. Debris build up on the floor of the facility and under equipment. [CA] Regularly clean under cooking equipment to prevent accumulation of debris. 2. Stainless steel within the walk in freezer is starting to Bulge upward. [CA] Re-bolt the stainless steel into the floor and make flush.

Steam table within the facility is not operational at the time of inspection. Per PIC, they have reported the issue. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. [SA] Facility is keeping PHFs within the warmer and taking out when needed and separating into containers. PHFs are then placed back into warmer.

Hand wash station next to cook line was blocked with tool/paper towels at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times.

Cardboard is being used to line the floor next to the deep fryers. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Food debris and flour noted around the kitchen area at the time of inspection. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.