ROUTINE INSPECTION
3 reported violations
- K01: Demonstration of knowledge; food safety certification
Food handler cards unavailable for review. [CA] Ensure copies of food handler cards are kept on-site and available for review. Note: New manager hired within the past 30 days will be required to obtain food safety certificate within 60 days of hire. All other employees shall obtain food handler cards within 2 weeks of hire.
- K07: Proper hot and cold holding temperatures
At the undercounter reach in refrigerator, measured macarons at 46F. [CA] Ensure potentially hazardous foods are held cold at 41F or below to prevent bacterial growth. [SA] Operator adjusted temperature of undercounter reach in refrigerator.
- K06: Adequate handwash facilities supplied, accessibleCritical
In the back storage/warewash room, observed a lack of hand soap at the handwash station. In the restroom, observed paper towels were not stocked in paper towel dispenser. At the front counter handwash station, paper towels stored on the counter-top. [CA] All handwash stations shall be provided with hand soap and paper towels from their respective dispensers to allow for proper handwashing. [SA] Operator stocked paper towel dispenser in the restroom. Operator to provide a bottle of pump soap for the back storage/warewash room handwash station.