REDWOOD GRILL LLC

Substance accumulation in the interior of the ice machine. [CA] Clean and sanitize routinely to prevent contamination.

PHFs held inside the cooling drawers (cookline) measured at improper holding temperatures: Raw salmon (44F), raw steak (45F), cooked chicken (44F), beef patties (44F). PHFs held inside undercounter refrigerator (coffee station) measured above 50F: Milk, cream, bread pudding. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs held in the cooling drawer were relocated to the walk in for fast cooling. PHFs held inside coffee station refrigerator were discarded by the manager.

Sanitizer bucket used to store wiping towels measured 0ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Observed white and grey build up on panel inside ice machine (not in contact with ice) [CA] - Clean and sanitize to remove the build up

Found white powdery food inside bucket without label [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.