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One of the employees preparing sandwiches does not have a food handler card. [CA] Each employee must have a food handler card or FSC.
ROUTINE INSPECTION
The walk in refrigerator is very dim. [CA] Increase the lighting to easily see every item in the unit including corners for proper cleaning.
ROUTINE INSPECTION
observed the sanitizer in the towel bucket was at about 50 ppm. [CA] It should be at 200ppm quat.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.