PassLatest Mar 17, 2026
100/100ROUTINE INSPECTION
Snack shack operates after school.
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
Mar 17, 2026ROUTINE INSPECTION151 days ago
Snack shack operates after school.
Inspection Timeline
Mar 17, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 22, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Mar 24, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 25, 2024
PassedScore: 98/100
ROUTINE INSPECTION98
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections
Complete inspection history
Pass Oct 22, 2025
97/100ROUTINE INSPECTION
Operator states that facility's operation consist of selling prepackaged foods. If changes are made to the menu to include open foods - additional requirements and plan check submittal may be required.
1 reported violation
- K21: Hot and cold water available
Water at the handwash sink is measured at 90F. [CA] Handwash sink shall be able to provide warm water measured at 100F.
Pass Mar 24, 2025
100/100ROUTINE INSPECTION
Operator states they have plans to add nonprepackaged foods to the menu of the facility. Discussed the need to add a three compartment sink to facility if menu includes open foods. Any addition or modifications to the food preparation areas shall be submitted to this department's Plan Check for review and approval. Foods can be prepared in the main kitchen and served prepackaged in the facility.
No reported violations
Pass Sep 25, 2024
98/100ROUTINE INSPECTION
NOTE: Equipment observed for hot dogs and toaster ovens. Facility only has a single 1 compartment sink and may reheat and sell open foods due to lack of ware washing facilities. Facility may provide open foods with single use utensils. Snack shack was closed at time of inspection.
1 reported violation
- K34: Warewash facilities: installed/maintained; test strips
Toaster oven and hot dog warmer observed in facility and utensils observed to be stored under sink with dishwashing supplies observed under single compartment sink. [CA] All food facilities that prepares food or multiservice utensils and equipment are used shall provide a three-compartment sink with two integral metal drain boards for manually washing, rinsing, and sanitizing equipment and utensils. Discontinue sales of taquitoes, hot dogs, and any other open foods that require preparation or utensils.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.