PassLatest Nov 12, 2025
100/100ROUTINE INSPECTION
No Violations Observed.
Pass
100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
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Nov 12, 2025ROUTINE INSPECTION276 days ago
No Violations Observed.
Inspection Timeline
Nov 12, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Mar 13, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Mar 13, 2025
92/100ROUTINE INSPECTION
Notes: - Inspections for Dining Commons, Sono, Flour and Sauce, Neighborhood Eats, Delicious Without, Flame, Paper Lantern, and Rooted were done in conjunction and reports were written onsite afterwards.
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Pork stir fry was measured between 128-134F in the hot hold unit. All other PHFs were measured >135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Staff reheated the pork to at least 165F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.