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LADERA GRILL

17305 MONTEREY RD 110, MORGAN HILL, CA, 95037 +14082019200
Pass
80
Latest score
50%
Pass rate
2
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Sep 2, 2025FOLLOW-UP INSPECTION347 days ago

This is a follow up inspection to verify that all major violations mentioned on 8/29/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K07: Proper hot and cold holding temperatures. Walk in/prep table has been repaired properly and keeping all PHFs below 41*F. See measured observations. - K13 - 8 Points - Food not in good condition/unsafe/adulterated. No evidence of flies within alcohol bottles at the bar. Continue to monitor for vermin and contact pest control if issues arise. Continue on working on all other violations mentioned on 8/29/25 inspection report.

Inspection Timeline

Sep 2, 2025Latest
Passed
FOLLOW-UP INSPECTION
Aug 29, 2025
ConditionalScore: 80/100
ROUTINE INSPECTION
80

Violations Analysis

2
Critical Violations
2 in last 3 inspections
2
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Sep 2, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that all major violations mentioned on 8/29/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K07: Proper hot and cold holding temperatures. Walk in/prep table has been repaired properly and keeping all PHFs below 41*F. See measured observations. - K13 - 8 Points - Food not in good condition/unsafe/adulterated. No evidence of flies within alcohol bottles at the bar. Continue to monitor for vermin and contact pest control if issues arise. Continue on working on all other violations mentioned on 8/29/25 inspection report.

No reported violations
Conditional Pass Aug 29, 2025
80/100

ROUTINE INSPECTION

4 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Observed potentially hazardous foods that measured in the temperature danger zone located in the walk-in cooler and in the open food prep cold hold unit (see "measured observations" for exact values). Per PIC, the facility had a recent delivery in which the cooler door was propped open for a while. PHFs in the prep unit were in the unit since 10am. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace units if necessary. Minimize the amount of time cooler doors are propped open. Replace the missing lid on the food prep unit. [COS] PIC relocated PHFs that were made or delivered today

  • K40: Wiping cloths: properly used, stored

    Observed soiled wiping cloths on food prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K34: Warewash facilities: installed/maintained; test strips

    Facility did not have test strips. [CA] Facility shall have proper testing strips on site.

  • K13: Food in good condition, safe, unadulteratedCritical

    Observed fruit fly in bottle of alcohol in the bar area. [CA] Keep food safe and protected. [COS] PIC voluntarily discarded the compromised bottle.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.