PassLatest Aug 6, 2026
92/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water availableCritical
Measured water temperature holding between 96F - 124F at hand wash station located at front coffee corner, middle and in back prep area. All hand wash station is under sensor system with ONLY one knee peddle. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading of all sinks were held between 100F - 106F.