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SQUARE PIE GUYS

369 CALIFORNIA AV, PALO ALTO, CA, 94306 +16502852002
Pass
90
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 22, 2026ROUTINE INSPECTION54 days ago

Inspection Timeline

Jun 22, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Oct 1, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86
Jul 1, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
9
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 22, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K14: Food contact surfaces clean, sanitized

    1. Observed metal containers wet stacked after cleaning. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing. [COS] The metal containers were separated to air dry. 2. No sanitizer was detected at the low temperature dish machine. The dish machine was not being being actively used at the time of measurement. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] The sanitizer bottle was replaced and primed to provide a final rinse concentration of 50 ppm chlorine.

  • K33: Nonfood contact surfaces clean

    Observed an accumulation of grime on the interior non-food contact surfaces of the ice machine. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K06: Adequate handwash facilities supplied, accessible

    Observed the hand washing sink near the mixer at the front service area to be partially blocked by garbage cans and a broom. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] The objects were relocated and the handwashing sink was made accessible.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed muleiple CO2 cylinders in the hallway near the hand washing sink and ice machine to be unsecured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Pass Oct 1, 2025
86/100

ROUTINE INSPECTION

3 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Sauces held inside the steam table measured at 110F. PIC stated the sauces were prepared about 2 hours ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC time marked PHFs to discard within 4 hours of removal from temperature control.

  • K09: Proper cooling methods

    Cooked mushroom are being cooled in covered containers. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 3 inches for liquids.

  • K06: Adequate handwash facilities supplied, accessible

    Hand sink was partially obstructed with dish racks. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Pass Jul 1, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: _____Bibo;s Pizza & Pasta__________________ NEW OWNER: ___Bibo's St LLC__________________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP_14_. An invoice for the permit fee in the amount of $__1723__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 8_/__1/_25_ - __7/_30_/_26_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _7_/_1_/__25 *Permit condition: ___ 1 VENTLESS ALTO SHAAM COMBI OVEN AND 1 TURBO CHEF I-3 ARE CONDITIONALLY APPROVED WITHOUT MECHANICAL EXHAUST HOOD._______________ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The walk in refrigerator has black accumulation on the wall. [CA] Clean and sanitize the wall to remove the black accumulation.

  • K34: Warewash facilities: installed/maintained; test strips

    The dish washing machine is not giving a sanitizer reading. It should give 50ppm chlorine.The machine is also leaking. [CA] The dish washing machine must not be used until it can give 50ppm chlorine. Use the 3 comp sink to wash, rinse, and sanitize. Also, repair the leak.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The floor is deteriorated throughout the kitchen. [CA] Repair the deteriorated floor in the kitchen.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.