Name: THE MARKET AT NORTH PARK
Address: 41 E RIO ROBLES E ST, SAN JOSE, CA, 95134, US
Telephone: +14089449103

PassLatest Jan 8, 2026

92/100

ROUTINE INSPECTION

3 reported violations

K33: Nonfood contact surfaces clean
Liquid spill inside the reach in cooler under the Rothi tortilla shelf. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
K21: Hot and cold water available
Water temperature measured 113F at mop sink and 3 comp sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
K06: Adequate handwash facilities supplied, accessible
Paper towel dispenser is empty at the employee restroom hand sink; paper towel roll is available for use. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Pass Dec 12, 2024

94/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW OWNER: DAILY MART FACILITY NAME: THE MARKET AT NORTH PARK The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP06. An invoice for the permit fee in the amount of $777.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/2025 - 12/31/2025. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 12/12/2024 Prior to the installation of any new equipment, Plan Check submittal may be required. Plan check consultation hours are Monday thru Friday 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.

2 reported violations

K06: Adequate handwash facilities supplied, accessible
Paper towels not stored in dispenser at handwash sink and restroom. [CA] Single-use sanitary towels shall be provided in dispensers at all times.
K21: Hot and cold water available
Measured hot water at 115F at mop sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Measured hot water at 92F maximum at restroom sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. No water at three compartment sink. Facility is all prepackaged food. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided to three compartment sink.

THE MARKET AT NORTH PARK

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