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CHILI'S GRILL & BAR #1187

2185 EASTRIDGE LP, SAN JOSE, CA, 95122 +14085326727
Pass
96
Latest score
80%
Pass rate
5
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Mar 18, 2026ROUTINE INSPECTION150 days ago

Inspection Timeline

Mar 18, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Jul 2, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Nov 29, 2024
Passed
FOLLOW-UP INSPECTION
Nov 27, 2024
Failed
ROUTINE INSPECTION
Oct 10, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

2
Critical Violations
4
Non-Critical
6
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Mar 18, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Brushes used to clean fryer found stored on trash can.[CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

  • K27: Food separated and protected

    Food preparation observed at active warewash sink (bar). [CA] Food preparation shall only occur in approved areas.

Pass Jul 2, 2025
97/100

ROUTINE INSPECTION

- Complaint investigation was conducted concurrently with routine inspection.

1 reported violation
  • K23: No rodents, insects, birds, or animals

    One dead cockroach observed on floor at the corner of the to-go/delivery driver pick-up corridor. Manager stated that facility is serviced monthly. Pest control reports were provided upon request and review. Per pest control reports; activity was not observed. [CA] Clean and sanitize area of dead cockroaches.

Pass Nov 29, 2024
N/A

FOLLOW-UP INSPECTION

Follow-up inspection for closure due to cockroach activity. During time of inspection, observed facility is free of cockroach activity. No live activity or evidence of continuing harborage by the bar and kitchen areas. - Noted an area underneath the right end of the dishwashing area where is wooden board is installed. Noted accumulation and possible cockroach droppings in the back corner underneath the area. Clean and sanitize the area, and remove the wooden board or provide finishes to the area to prevent possible harborage. - Noted pest control report from 11/27/2024 stating activity was found in the bar area and cookline, and has been treated. Per operator, next control service to occur on Sunday, 12/01/2024. Cracks and crevices: - In the bar area, observed cracks and crevices underneath the bar counter, between the bar counter and the FRP panels. - In the kitchen area, observed cracks and crevices between wall mounted equipment including handwash stations. - In the kitchen area, at the cookline, observed a metal flashing installed over quarry tile cove base which appears to have a gap underneath. - Seal all cracks and crevices to prevent further harborage of vermin. Provide monitoring traps around potential areas of harborage.

No reported violations
Fail Nov 27, 2024
N/A

ROUTINE INSPECTION

- On-site for a complaint investigation. - At time of investigation, imminent health hazard was observed. A subsequent limited inspection was conducted. - Facility is hereby closed due to evidence of a cockroach infestation. - See violation above. - Facility is to remain closed until infestation has been abated: - Clean and sanitize all affected areas. - Remove all live and dead cockroaches from facility. - If additional licensed pest control service is conducted, provide pest control report upon follow-up inspection. - Follow-up shall be billed at $645/hour, minimum two hours, during non-business hours, and upon inspector availability. - Payment must be made prior to scheduling for follow-up inspection. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Heavy accumulation of debris observed on floors at the bar, especially underneath beverage refrigerators and bar ice bin. Accumulation of water and syrup residue observed on floors in the bar. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris.

  • K23: No rodents, insects, birds, or animalsCritical

    Live cockroaches observed in the following area: - One on floor by the beverage refrigerator to the left when entering the bar area where the garbage can is placed. - One crawling behind the three-compartment sink at the bar. - One crawling on the floor below the reach-in refrigerator to the right of the bar three-compartment sink. Facility was serviced yesterday. Pest control report was provided for review. Manager stated that facility is serviced monthly. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

Pass Oct 10, 2024
92/100

ROUTINE INSPECTION

- Complaint investigation was conducted concurrently with routine inspection.

1 reported violation
  • K11: Proper reheating procedures for hot holdingCritical

    Container of queso and queso blanco maintained inside the two-compartment hot holding unit at the cook line measured between 100F to 110F. One container of baked potato soup and one container of chili maintained at the front server station hot holding measured between 120F to 130F. Manager stated the items were reheated around opening time, less than one hour prior. [CA] RTE food from commercially processed, hermetically sealed container may be reheated to >135°F for hot holding. [COS] Sauces and soups were reheated to be hot held.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.