95
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Dec 23, 2025ROUTINE INSPECTION235 days ago

Inspection Timeline

Dec 23, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Nov 14, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 23, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    No paper towels in the dispenser at one of the handwast stations; roll of paper towels was nearby. [CA] Provide paper towels in paper towel dispenser at all times.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed medicine stored on shelf above food prep area. [CA] Keep personal items separate and away from food prep and food storage area.

Pass Nov 14, 2024
88/100

ROUTINE INSPECTION

3 reported violations
  • K27: Food separated and protected

    Observed fish located in the freezer that was uncovered. [CA] Protect food by covering.

  • K08: Time as a public health control; procedures & recordsCritical

    Observed potentially hazardous food located in a warmer that measured in the temperature danger zone (sushi rice 109F). According to PIC, the sushi rice is under Time Control, but staff forgot to label it. [CA] When using time control, PHFs must be time marked for 4 hours and any remaining food after the 4 hour mark must be discarded. [COS] PIC time marked the rice.

  • K38: Adequate ventilation/lighting; designated areas, use

    Two lights under the hood have burned out. [CA] Replace lights.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.