ERIK'S DELI CAFE

Paper towels stored outside of a dispenser at the prep line hand wash sink. Lack of soap at the hand wash sink within the warewashing area. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination. Provide handwashing cleanser in dispenser at handwash stations at all times.

Soda bib boxes stored on the floor of the storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Top portion of sliced turkey measured at 47 F within overfilled containers within the sandwich preparation refrigerator. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Do not fill containers past the refrigeration units fill line. [COS] Top portion of the turkey relocated within the reach in portion of the unit to be cooled to and held at 41 F or below.

Unsecured CO2 cylinders within the storage closet. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Unchained CO2 cylinders within the soda bib storage room. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

A low water flow from the hand wash sink at the sandwich preparation area. [CA] Increase water flow to hand wash sink. An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.

Measured PHF's within the 3 door upright refrigerator at 46 F. Ambient temperature of the unit measured at 45 F. PIC stated that items within the unit were delivered approximately 2 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Refrigeration must be capable of maintaining PHFs at 41°F or below. [COS] PHF's within the unit relocated to an alternate refrigeration unit to be cooled to and held at 41 F or below. Discontinue use of the unit to hold PHF's until it can maintain 41 F or below. Email inspector an image of the refrigeration ambient temperature reading below 41 F prior to resuming use.

Observed a low/ inconsistent water flow from the front prep area hand wash sink. [CA] Repair plumbing fixture and maintain in clean and good repair. An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.

Measured sliced tomatoes at 46 F within the top portion of the two door preparation fridge above the fill line. [CA] PHFs shall be held at 41°F or below or at 135°F or above. All foods shall be stored below the containers fill line to maintain proper temperatures. [COS] Tomatoes relocated and lids closed to maintain 41 F or below.