Note- Portable sneeze guards on order for self serve buffet stations
ROUTINE INSPECTION
Note- Portable sneeze guards on order for self serve buffet stations
Observed cubed cheese in reduced oxygen packaging dated 4/9/26 in 2 door unit. [CA] Reduced oxygen packaging may be conducted if packaged is open and used within 48 hours from the date is was sealed/packaged. [COS] Food packages were opened and transferred to another container.
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: STANFORD SECOND FLOOR TOWER #211 NEW OWNER: LEVY PREMIUM FOOD SERVICE, LIMITED PARTNERSHIP The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 8/1/2025 - 7/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 10/31/25 *Permit condition: None. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
Lack of sneeze guards to protect food during buffet service. [CA] Provide sneeze guards to protect food from droplet contamination.
ROUTINE INSPECTION
One of the hand sinks has no soap inside the dispenser. [CA] Keep dispenser stocked.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.