STANFORD STADIUM - NOR CAL GRILL 114

625 NELSON RD, STANFORD, CA, 943057210 +14084223429
Pass
100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 16, 2026ROUTINE INSPECTION91 days ago

Inspection Timeline

May 16, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 10, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
May 2, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 16, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 10, 2025
98/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: AXE & PALM/DOG HOUSE S-114 NEW OWNER: LEVY PREMIUM FOODSERVICE, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 8/1/2025-7/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 9/10/25 *Permit condition: NONE. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

1 reported violation
  • K26: Approved thawing methods used; frozen food

    Observed packaged precooked chicken thawing in 2nd and 3rd compartment of sink. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Pass May 2, 2025
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.