All foods are on TPHC.
ROUTINE INSPECTION
All foods are on TPHC.
Quaternary ammonium sanitizer in the wiping bucket was measured at 500 ppm. [Corrective Action] Maintain quaternary sanitizer at 200 ppm.
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: The Stadium Express/Silva Sausage Co. S-232 NEW OWNER: Levy Premium Food Service LLC, Limited Partnership The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 8/1/2025-7/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 9/26/25 *Permit condition: None. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
Lack of paper towels in dispenser. Towels noted on top of freezer. [CA] Keep dispenser stocked at all times.
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.