96
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Nov 17, 2025ROUTINE INSPECTION271 days ago

maricruzvelazquez77@yahoo.com

Inspection Timeline

Nov 17, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Nov 17, 2025
96/100

ROUTINE INSPECTION

maricruzvelazquez77@yahoo.com

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Linen found in direct contact with food. [CA] Linen shall not be used in contact with food unless they are used to line a container for the service of foods and are replaced each time the container is refilled for a new consumer and laundered prior to reuse.

  • K40: Wiping cloths: properly used, stored

    Wet/used wiping cloths found stored on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.