ROUTINE INSPECTION
4 reported violations
- K07: Proper hot and cold holding temperatures
FOUND THE PATE AT 44F IN THE SERVICE REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND A PURSE STORED ON A SHELF NEXT DRY FOOD IN THE KITCHEN. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
- K09: Proper cooling methods
FOUND THE MONG BEAN PASTE COOLING COVERED WITH PLASTIC WRAP. [CA] UNCOVER TO COOL.
- K40: Wiping cloths: properly used, stored
FOUND A WIPING CLOTH STORED ON THE FOOD PREP TABLE. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.