MORGAN HILL REC CTR - SENIOR CAFE

Observed black mold-like build up on inside panel of ice machine. [CA] Thoroughly clean and sanitize ice machine on a regular basis.

Observed potentially hazardous food cooling in a deep container with a lid; per PIC, lunch service ended at 12 and the PHF did not meet the cooling parameter (quinoa 80F). [CA] Ensure cooling PHFs meet proper cooling parameters (135F to 70F within 2 hours and 70F to 41F within 4 hours). Use rapid cooling techniques such as small portions, frequent stirring, uncovered, ice baths, ice paddles, ice as an ingredient, and/or blast chiller. [COS] PIC voluntarily discarded quinoa and tartar sauce.

Hot water at food prep sink and 3 comp sink measured at 118F. [CA] Provide hot water at a minimum of 120F at the food prep sink and 3 comp sink.