88
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jul 27, 2026ROUTINE INSPECTION19 days ago

Inspection Timeline

Jul 27, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
May 21, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 27, 2026
88/100

ROUTINE INSPECTION

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Measured the ambient air temperature of the 1 door reach in fridge at 47 F to 51 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Measured the ambient temperature of the walk in refrigerator at 46 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured taquitos and chicken sticks at 47 F to 51 F within the 1 door reach in refrigerator. PIC stated that the items were placed within the unit greater than 4 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Taquitos and chicken sticks VC&D.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The dump sink at the coffee area is non-functional. [CA] Repair plumbing fixture and maintain in clean and good repair.

Pass May 21, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Personal starbucks cups stored on top of customer food items within the walk in refrigerator. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

  • K01: Demonstration of knowledge; food safety certification

    Employee food handler card is not available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K34: Warewash facilities: installed/maintained; test strips

    The three compartment warewashing sink lacks rubber stoppers to fill the sink compartments during warewashing. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.