ROUTINE INSPECTION
3 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Measured the ambient air temperature of the 1 door reach in fridge at 47 F to 51 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Measured the ambient temperature of the walk in refrigerator at 46 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
- K07: Proper hot and cold holding temperaturesCritical
Measured taquitos and chicken sticks at 47 F to 51 F within the 1 door reach in refrigerator. PIC stated that the items were placed within the unit greater than 4 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Taquitos and chicken sticks VC&D.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
The dump sink at the coffee area is non-functional. [CA] Repair plumbing fixture and maintain in clean and good repair.