PassLatest Jan 8, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Jan 8, 2026ROUTINE INSPECTION219 days ago
Inspection Timeline
Jan 8, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Nov 13, 2024
PassedScore: 98/100
ROUTINE INSPECTION98
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Nov 13, 2024
98/100ROUTINE INSPECTION
Discussed ensuring that employees test sanitizer buckets using available test strips as frequently as needed to maintain 200 ppm of Quat sanitizer at all times. .
1 reported violation
- K34: Warewash facilities: installed/maintained; test strips
Facility has high temperature dish machine but does not have method for measuring dish surface temperature. [CA]: Dish surface temperature must measure at least 160F. Provide a testing method (ie test stickers or temperature disc) and check dish machine regularly.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.