TOAST CAFE & GRILL

Worn gaskets observed on doors of 2 door upright cooler(back room) and 2 door under counter cooler(front service area). [CA] Replace worn gaskets and maintain in good condition.

Water temperature measured between 113 - 119F at the following sinks: -janitorial sink -3 comp sink -prep sink [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

1) Faucet leak observed at 3 comp sink. 2) Leak observed below 3 comp sink in front service area. 3) Hand wash sink located in front service area is clogged. [CA] Repair plumbing fixture and maintain in good contition.

1) Accumulation of mold-like substance observed on interior panel of ice machine. [CA] Routinely clean and sanitize ice machine to prevent buildup. 2) Accumulation of grime observed on soda gun and inside nozzle. [CA] Routinely clean and sanitize soda gun and nozzle to prevent buildup.

Inoperable hand wash sink observed in back prep area, next to 3 comp sink. [CA] Repair hand wash sink and maintain in good condition at all times. [SA] Additional hand wash sink available for use next to warewash machine.

1) Multiple refrigeration units are lacking thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature. 2) Facility is lacking a metal probe thermometer to measure internal food temperatures. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Inoperable 2 door under counter display cooler observed. Refrigeration unit is used as storage space. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Facility is lacking quaternary ammonium sanitizer test strips. [CA] Test strips shall be provided to adequately measure the quaternary ammonium sanitizer concentration used during manual warewashing.

Caulking around the 3-compartment sink has a mold like substance growing on it. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Hot water at the 3-compartment/prep sink was measured at 116*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F). Adjust water heater properly.

1. Gaskets at the reach in (back of facility) are damaged at the time of inspection. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. 2. Walk in refrigeration is missing locking clamp, to keep door securely shut. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.