JW CATERING

Old rodent droppings were observed near the ice machine in the back area. PIC stated they are serviced by a pest provider biweekly, pest invoice was provided for review. [CA] Clean and sanitize area of old droppings. Follow up with the pest provider for monitoring. Seal all cracks and crevices to prevent entry.

Chlorine test strips not available to check sanitizer in mechanical dishwasher [CA] - Provide chlorine test strips.

Found a chemical spray bottle without a label [CA] Chemicals once removed from original container shall be labeled with common name.

Hot water peaked at 116F [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

No self-closing device found on restroom door [CA] - Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors. Toilet tissue not provided on a dispenser. [CA] - Toilet paper dispenser shall be maintained and in good repaired. Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Found old dried rodent feces and about 3 dead cockroaches on floor behind walk in cooler (by upright freezer). [CA] - The premises of each food facility shall be kept free of vermin. Clean and sanitize area of dead cockroaches or old droppings. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s).

Found two cryovac bags of cooked pork dated in May and July [CA] - An approved HACCP plan is required for Reduced-Oxygen Packaging (ROP) unless the food facility uses a reduced-oxygen packaging method to package hazardous food that always complies with the following standards with respect to packaging the hazardous food: (A) The food is labeled with the production time and date. (B) The food is held at 41 degrees Fahrenheit or lower during refrigerated storage. (C) The food is removed from its package in the food facility within 48 hours after packaging. *If facility operates outside of the scope of ROP procedures above, a HACCP plan approved by the State of California Department of Public Health will be required. Except for fish that is frozen before, during, and after packaging, a food facility shall not package fish using a reduced-oxygen packaging method. [COS] - Bags opened. OK to use ziploc style bags

At 3-compartment sink, there are two faucets, left one has only a spray nozzle and right does not have operable cold water. [CA] - Ensure sink has goose-neck faucet to properly fill all three basins and ensure hot and cold water is available to all sinks.