THE HABIT BURGER GRILL

Measured water at the hand sink at 77F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Measured sliced tomatoes held in prep refrigerator for less than 4 hours at 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC put a time marking to discard tomatoes within 4 hours of removal from temperature control.

Wiping cloth stored inside 100ppm quat ammonia at cookline. [CA] Store wiping cloth in 200ppm quat ammonia

Raw beef in prepped plastic containers observed to be stored above cheese in walk in. [CA] Keep raw meats and other animals propducts away from ready to eat things.

1) Walk in cooler observed to have been propped and left open. [CA] Keep walk in cooler closed to efficiently maintain temperature of PHFs at 41F and below. [COS] Walk in door was closed. 2) Scoops observed to be stored with handles directly in the spice. [CA] Store scoops such that handles are not in direct contact with food.

Found an opening in the ceiling above the tankless water heater. Also observed gaps around vent to water heater [CA] - Eliminate opening and any gaps/holes to prevent vermin entry. (REPEAT VIOLATION)