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PANERA BREAD BAKERY CAFE

501 E HAMILTON AV, CAMPBELL, CA, 95008 +14083707840
Pass
95
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

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Latest inspection

PASSED
May 8, 2026ROUTINE INSPECTION99 days ago

Only three containers with sauces and tomatoes were measured 45F at the prep cooler next to a hand washing. Observed the temperature and keep the out of temp food containers at 41F and below.

Inspection Timeline

May 8, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jul 25, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89
Oct 8, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 8, 2026
95/100

ROUTINE INSPECTION

Only three containers with sauces and tomatoes were measured 45F at the prep cooler next to a hand washing. Observed the temperature and keep the out of temp food containers at 41F and below.

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Washed cutting board and a container was left inside the food prep sink, [CA] The food prep sink shall be accessible and/or unobstructed at all times. NOTE: washed cutting board and containers shall be left on the 3-compartment sink side board for drying.

  • K07: Proper hot and cold holding temperatures

    Basil pesto sauce & Chipotle sauce and tomatoes were measured 45 F at the prep cooler next to the hand washing sink. [CA] PHFs shall be held at 41°F or below or at 135°F or above. NOTE: Observed the sauces and tomatoes temperature and keep it at 41F and below.

Pass Jul 25, 2025
89/100

ROUTINE INSPECTION

MANAGER REQUESTED FOR A SERVICE. FOOD AT THE PREP COOLER 2 WAS MEASURED 41F AND BELOW.

2 reported violations
  • K21: Hot and cold water available

    HOT RUNNING WATER AT THE WOMEN RESTROOM WAS MEASURED 86F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

  • K07: Proper hot and cold holding temperaturesCritical

    TWO FOOD PREP COOLERS WERE MEASURED MINIMUM 47F TO MAXIMUM 55F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] SHIFT FOOD TO THE WALK IN COOLER AND ONLY KEEP MINIMUM OUT WITH ICE TO MAINTAIN TEMPERATURE AT 41F AND BELOW. AT THE END OF THE INSPECTION WAS WAS MEASURED 41F AND BELOW. NOTE: FOOD WAS PLACED INSIDE THOSE PREP COOLER THIS MORNING FROM THE WALK IN. PREP COOLER 1 HAS BEEN EMPTIED AND NOW FOOD IS INSIDE THE WALK IN COOLER. PREP COOLER 2 HAS MINIMUM FOOD LEFT IN IT WITH ICE AND REST OF THE FOOD FROM PREP COOLER 2 IS SHIFTED TO THE WALK IN COOLER.

Pass Oct 8, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    Hot running water for women & men's restroom was at 78F. [CA] Hand washing facilities shall be equipped to provide minimum 100°F water and maximum 108F under pressure for a minimum of 15 seconds.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Two compartment food prep sink is leaking from the faucet. [CA] Repair leakage to maintain.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.