PassLatest Sep 23, 2025
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Sep 23, 2025ROUTINE INSPECTION326 days ago
Inspection Timeline
Sep 23, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Aug 28, 2024
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Aug 28, 2024
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
Hot water peaked at 115°F at the bakery 3-compartment sink [CA] - Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (minimum 100°F).
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.