ROUTINE INSPECTION
Dead cockroaches observed in glue boards near the deli back door. [CA] Clean and sanitize area of dead cockroaches, seal all cracks and crevices, recommend increasing the frequency of the pest service to prevent infestation.
ROUTINE INSPECTION
Regarding Salad bar: POTENTIALLY HAZARDOUS FOODs held for dispensing in serving lines and salad bars may be maintained above 41°F, but not above 45°F, during periods not to exceed 12 hours in any 24-hour period only if the unused portions are disposed of at or before the end of this 24-hour period.
Paper towel dispenser for handwash sink by the sandwich prep area is out of order [CA] - Ensure all handwash sinks have soap and paper towels in dispensers. [SA] - Roll of paper towels placed on top until repaired. There is another sink nearby for handwashing.
Unable to locate thermometers for the refrigerators by the sandwich prep area [CA] Ensure all refrigeration units have accurate thermometers in the warmest part of each unit.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.