SAMOVAR

The flooring surface within the walk in refrigerator is in disrepair. [CA] Replace broken floor area with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Bulk food boxes stored directly on the floor of the dry storage area and walk in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Open bulk flour bags in the preparation storage area. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Raw chicken (38 F) thawing on a rack above potatoes and water bottles within the kitchen. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Observed some unlabeled prepackaged products within the display refrigerator. [CA] Ensure every prepackaged item contains a label. Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Food boxes stored on the floor of the walk in freezer and single use containers stored on the floor of the kitchen. [CA] Food and food contact items shall be stored at least 6 inches above the floor to prevent contamination.